His outstanding knowledge of the ins and out of the dehydrators has helped push for the innovation and improvements to the machines that our customers love. He considers himself a bit of a James Bond character, spending late nights at the baccarat table sipping on martinis cracking jokes to random strangers. His pass time passion is smoking and dehydrating meats for poker nights and friends' parties.
At Commercial Dehydrators, our focus is always on providing a superior quality product to our customers. Not only does this reflect in the aesthetics and functionality of our dehydrators, but also in the materials used to make our dehydrators too.
Read MorePreserving food when plentiful, to prepare for leaner times, is an ancient practice. There’s evidence cultures in the Middle East and China were using the sun and wind to preserve food such as fish, meat, fruit and vegetables, as far back as 12,000 years ago.
Read MoreBiltong, the cured and dried meat product that originated in Southern Africa, is one of the most popular uses for our commercial dehydrators. Africa. Traditionally, biltong was air dried in the hot African sun, but for a more consistent product for commercial sale, the use of a dehydrator is the safest choice.
Read MoreIt is great to be a part of solutions and even more so when those solutions are selfless, amazing people who dedicate their lives to helping others with little or no reward.
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