Veggie Hash Browns | Commercial Dehydrators

If you love zucchini but want a healthier snack then this is the recipe for you. Zucchini chips are shaped by using a mandolin and dehydrating them in a dehydrator until crispy. It's an easy way to make your favorite vegetable into a tasty chip!

With this Zucchini and Summer Squash Baby Food, you can know exactly what goes in it. This purees taste great and is easy to make. Give your baby a flavor that they will love!

Quick and easy healthy breakfast, packed with high-quality protein and fiber. Made in only 5 minutes! Enjoy as is or add some of your favorite veggies or cooked chicken, bacon, or even sausage for a heartier meal.

In a variation on crispy green beans, south-of-the-border flavors are added for a spicy and savory snack. You can increase or decrease the various spices to suit your taste. Use the freshest produce possible for best results.

Be prepared to add a burst of deliciousness to your favorite recipes and meals with this tarragon and plum tomato breadcrumbs recipe. This delicious blend can be used as a topping on your favorite meats, or even in stuffing or salads!

This simple recipe has only three ingredients and no added sweeteners. Sweet potatoes, which are loaded with Vitamins C and B, potassium, iron and fiber, are considered a superfood. These fruit leathers are a great way to sneak vegetables into your familys diet.

Give your regular veggie chips a fancy upgrade with these sweet potato chips. With only two ingredients and a few minutes of prep, you can enjoy these crispy and flavorful chips any night of the week.

Beets are delicious when dried and crunchy. They are naturally flavorful and the addition of rosemary is a great complement to their natural sweetness.

This delicious Sun-Dried Tomato and Penne Soup is the perfect winter food. It’s super tasty, easy to make, and sure to be a winner for the whole family.

Spinach balls make a great snack or appetizer for a party with their vibrant green color and crunchy exterior. Cashews are used here and in other recipes as the base for the marinade. Nutmeg and spinach are naturally complementary flavors.

Ditch the buttery popcorn for this crunchy, spicy treat. Dehydrated cauliflower is a great stand-in for corn, both in appearance and texture. Once the cauliflower is very crispy, you might not even recognize that it is actually cauliflower! Vary the spices you use to customize the heat level.

You can make one of your favorite flavored chips without the added fat and preservatives! This recipe can be made with either a blender or an immersion blender. Try to spread the mixture as thinly as possible on the dehydrator trays to ensure a chip-like consistency.

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

This is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.

Collard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.

What do you do with the bounty of leftover zucchini from your garden every summer? Make zucchini chips! These taste very similar to the salt & vinegar potato chips from the bag, but are fresher and healthier.

These days you will find dozens of root vegetable chips in the snack aisle of your grocery store. The recipe below combines your favorite root vegetables with simple seasonings to create a colorful, crunchy, salty snack. Be sure to scrub these vegetables thoroughly as they tend to have a fair amount of dirt on them. Root vegetables cook at different rates so separate them on different dehydrator trays.

Looking for tasty ways to serve veggies? These crunchy bites hit the mark. A blend of simple ingredients, they’re super easy to toss together and taste amazing. Make these broccoli bites as a side dish or add them to your favorite meal.

We love sharing a bag of chips with our favorite movie, and these crunchy corn chips are the perfect companion for any occasion. Our crunchy corn chips are the perfect light and airy snack that’s great for dipping.

If you like onion, you're going to love this. It's the perfect way to have fresh onion powder when you need it and avoid those tiny jars of onion powder from the grocery store, which are more expensive than freshly ground.

This super quick, super tasty meal is ready in minutes. Packed full of tasty flavors, this is the perfect meal when you don't feel like cooking.

Dehydrated pureed pumpkin provides the added aroma and flavor of pumpkin to baked goods without adding water. This unique product is easily incorporated into a variety of recipes.

Sneak extra nutrition into smoothies, soups and other foods with kale powder. Kale's strong flavor pairs well with sweet ingredients like carrots, apple and lemon -- try combining one part kale powder to two parts sweet cheese and honey for a delicious raw vegan cake topping.

In just a few hours, your dehydrator can transform a stack of fresh jalapeño peppers into this bright green powder. This versatile seasoning is great for adding heat and color to tacos, chili, and sauces.

These carrot chips have all the flavor and spice of Moroccan carrot salad. Enjoy them as an accompaniment to your favorite dip, such as humus and white bean dip.

If you are a vegetarian, these dehydrated eggplant sticks will give you the texture and flavor of a jerky without the meat. Refrigerating the marinated eggplant allows the flavors to set.

These breadcrumbs are bursting with flavor and fantastic on any kind of meat. Cook it up in the oven, or fry them real good in a pan. You’ll love them on everything from chicken nuggets to fish fillets.

Easy mashed sweet potatoes in no time! You can double the recipe.

Cauliflower is an extremely versatile vegetable and holds up well to many flavors. In this recipe, classic Indian spices and a hint of sweetness are combined to create a snack that hits all the right notes. Cauliflower can be blanched first but skipping this will not significantly alter the taste of the final product. The color, however, is preserved better with blanching.

Hummus is a popular part of the Mediterranean diet. Enjoy it in all different flavors, making your own at home with this recipe and dehydrator. You can also store it in an airtight container for longer shelf life and reconstitute it later to enjoy in a sandwich or on a cracker.

These potato sticks are great departure from your typical chip. The cumin and peppers create a wonderful flavor, but feel free to substitute any spices you prefer. Potatoes are extremely versatile and stand up well to almost any seasonings.

You can enjoy it as is or process it into a powder to add to soups or sauces or rehydrate into instant baby food.

With these flavorful, crumbly breadcrumbs, you can give your favorite meats some extra flavor. Just season them up and toss onto your next steak or chicken breast for a delicious meal!

Steamy and hearty, this soup is perfect for warming you up on a cold day.

Dehydrating Broccoli will be a great addition to your long-term storage food supply. This dehydrated broccoli is ideal for making green powder, or just rehydrating and adding it to soups, stews, and other recipes.

As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.

Homemade vegetable stock powder is much better than the one you buy at the store. It’s 100% natural, free of preservative, has less sodium and tastes amazing! Not only can you be in control of the ingredients you use, but it’s easy to make at home.

This Dehydrated Turnip recipe is so simple and cheap to make. Just a few simple ingredients sprinkled on top will make these chips your favorite snack this season.

Spinach is a leafy green full of vitamins, so dehydrating it is a great way to preserve this vegetable for adding to soups, stews, and salads.

This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.

Great for use in many recipes and for storing for later use

This dehydrated radish recipe will help you make radishes more than just a garnish. The process of dehydrating the radish mellows out its sharp bite while maintaining its full flavor, creating a satisfying crispy snack.

Indulge your guests with this rich and savory dehydrated pumpkin bread. This easy-to-make recipe is a perfect way to welcome the colder seasons.

When you're planning a camping trip or looking for an easy dinner recipe, dehydrated potatoes are a great option. They're fast and easy to prepare, and have a sweet flavor that makes them the perfect stand-in for fresh potatoes or mashed potatoes in recipes like scalloped potatoes and au gratin potatoes.

Dried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect

This is a great way to add some green to your backpacker meals, or just have on hand for quick weeknight meals. Dehydrated peas are easy to rehydrate with a few minutes in hot water, making them ideal for adding to soups, stews and more.

Need a healthy, pre-made snack to take on the go? These dehydrated parsnip chips are crunchy, flavorful and make a perfect snack. You'll also have a soup-ready vegetable that needs no prep!

Dehydrating is a great way to enjoy fresh leeks all year round. It is a simple process that produces delicious flavor for month. Leeks are the perfect ingredient in homemade soups, chowders, and as an addition to your favorite recipes!

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively, you can make this into a powder to add into your homemade veg stock powders. The limit is your imagination.

Pack extra flavor into your dishes with these dehydrated peppers. Dehydrated bell peppers are an incredibly versatile staple that can be used in soups and stews, as a pizza topping, or even as a colorful salad topper!

These Carrot Chips are a healthy alternative to potato chips and taste salty and sweet like sweet potato fries! The thinner the slices, the crunchier the chips. Ideal for snacking at home or on-the-go.

Fresh corn is delicious but it's only in season for a short period of time. Dried corn is a great way to preserve it for later use. Having dried sweet corn in your cupboard means you can make succotash, chowder and other dishes all year round.

Add some spice to your life with these dehydrated chili peppers. Great for adding some heat to your favorite recipies.

Dehydrated Cauliflower is an addictive and healthy snack that you won’t be able to stop enjoying! This nutrient-rich vegetable can be seasoned with flavorful spices, to bring out its full potential. Perfect for at home or on the go.

Dehydrated celery is a versatile ingredient that can be added to salads, soups, stews and more. Or blend it to make celery powder.

Dehydrated carrots will keep their color and flavor in a variety of food dishes, hot and cold. These dehydrated carrots are great for soups and mixes, stir-fry meals, stews and casseroles.

Dehydrated cabbage is a good alternative to fresh cabbage, where you can save money and food waste. Dehydrated cabbage will last for years without any preservatives, and you can use it as a base for casseroles, or as an addition to soups or stews

Make crispy, healthy vege chips in your own home with this easy-to-use dehydrated butternut squash. Just add the seasoning of your choice and it’s done! Add chili powder, cumin, or salt to turn it into a delicious snack that kids will love too. It’s perfect for parties, BBQs and lunchbox snacks.

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

Black beans are a great addition to any camping diet. They can be rehydrated into a quick meal that is rich in fiber, iron and minerals. Black Bean Soup, Black Bean Burritos, or Beans and Rice can be made with just a few basic ingredients.

This recipe is great for storing your asparagus for long periods of time.

Great for using in many recipes

This curry cashew couscous is a super tasty dish, made from a blend of cashews, spices & coconut milk. Ideal for snacking on or pairing with other dishes, it’s a healthy way to make your evening meal more balanced and filling – guaranteed to impress your friends!

If you're craving the crispy, salty goodness of corn chips, but want a healthier alternative, try these homemade corn chips. They're crispy and crunchy, not greasy and oily like many store-bought varieties. You'll find that they pair well with most dips and make a delicious snack by themselves.

A taste of summer in the middle of winter! The parsley provides a healthy helping of vitamin C.

These crispy green beans are a fun, delicious snack with an Asian flavor. Green beans should be blanched to prevent an unpleasant color from developing while dehydrating.

This recipe for home-baked sweet potato chips is so quick and simple to make, you'll never buy them from the grocery store again! These crispy snacks are a great alternative to greasy fries or salty corn chips.

Plan ahead to eliminate last minute dinner prep and make these Crispy Green Beans as soon as you get home from work. Use them as a side dish alongside your favorite chicken or beef, or just eat them alone as a quick snack. They're delicious!

Add a little South Pacific flavor to dinner tonight. This is delicious served over biscuits or pasta.

All the comforts of home in this quick and easy side dish.

This cream of mushroom soup is deliciously rich and creamy, adding comfort to any meal.

They’re crunchy, they’re spicy and they’re all-natural, preservative-free corn chips. These are the perfect additions to a game day spread or as a snack with your favorite sports drink.

A classic bowl of chicken vegetable soup is a must-have recipe for everyone. This version of the classic provides the perfect amount of protein and produce in every serving with a tomato-flavored stock that is sure to warm you up on a cool day.

These bite-sized treats will soon replace your favorite chip as your late-night snack. They are flavored with miso paste, which is a mixture of cooked soybeans, a fermenting agent and water. Purchase the white, rather than red, miso paste for a milder flavor. Miso can be kept refrigerated and used in a variety of food preparations, including soups, sauces, glazes and marinades.

This delicious Carrot Cake leather is the perfect companion. It offers all the flavors of regular carrot cake, but packs a portable punch so you can settle in on the couch, grab a coffee, and dive into your next book.

A delicious, healthy "pasta" that’s a delicious alternative to traditional fettuccine. Made with carrot and parsnip, this dish will bring as many nutrients to your diet as it does flavor.

Follow these directions using any of the chili recipes on our recipes page, your own favorite recipe, or even chili from a can.

For all the snack lovers out there, here is a quick easy-to-make recipe that you can prepare at home and store for later usage! This is the perfect snack to make for your kids. It is also a great source of vitamins and nutrients in their diet.

When you are feeling hungry but don’t have time to cook, this easy recipe will be your savior. It’s vegan, yummy as well as quick and easy.

Smooth, sweet, and crunchy – this granola recipe is not only delicious and packed with nutrition, but it also makes use of vegetables, beets for sweetness and color. The vibrant hue of this gorgeous granola speaks to its natural goodness, making it the perfect snack for all kinds of occasions.