Spicy Orange-Ginger Rub | Commercial Dehydrators

Making your own turmeric powder at home is so easy and this way you can make sure that there is no extra nasties in there.

Make your own pumpkin pie spice at home for all of your coffee and baking needs. Super simple and smells so good.

This works best with chicken and shrimp. My favorite way to use it is to brush or toss the chicken or shrimp with a mixture of 1 tablespoon brown sugar and 2 tablespoons water, then to apply 1 tablespoon of the rub per chicken breast or toss 1/4 cup of the rub per pound of shrimp. Let sit in the refrigerator for 4 to 6 hours before cooking.

This is an all-purpose rub that works equally well with meat, poultry, or seafood, and particularly well with brisket and ribs.

This works particularly well on chicken and steak. When we use it, we first marinate the meat for an hour in a mix of 1/2 cup red or white wine vinegar, 2 tablespoons olive oil, and 1 tablespoon soy sauce, then coat it with the rub and let sit in the refrigerator for 2 to 4 hours before cooking. Use about 1 tablespoon of rub per pound of meat.

Incredibly delicious sprinkled on corn on the cob, french fries, or popcorn!

Make your own curry powder at home with this simple recipe. Perfect for all of your Indian inspired dishes.

The most effective way to add ginger flavor to your dishes is by making dry ginger powder at home. Dry ginger powder is more flavorful, aromatic and fresh as compared to store-bought one.

Dehydrating garlic is simple and completely straightforward. All you need to do is peel the garlic, chop it, place it in the dehydrator, and turn it on! In a few short hours you'll have perfectly dried garlic that you can use in soups, stews, casseroles and more.

Make your own Chili Pepper Powder to add some spice to all of your favorite dishes