Pepita Crackers | Commercial Dehydrators

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

If you like heat, these nuts are for you! You can adjust the amount of chili powder and hot sauce to your tastes. The addition of lime juice supplies a fresh note and balances the heat.

This granola recipe is the most delicious breakfast you will ever have. Full of goodness and packed with healthy whole grains, fruits and nuts, its a breakfast you will never get sick of.

These tasty soy and ginger flax crackers are perfect for your favorite hummus or bean dip. They're raw, vegan, and super simple to make.

These sesame seed crisps are a great option for anyone with a nut allergy. They do not contain any nut butters or ground nuts. With no added oils, they are also a healthy and low-fat alternative to store-bought and many homemade crackers.

These flax crackers are gluten-free and full of seeds, making them a perfect vessel for putting your favorite toppings on. They're also super healthy

When dehydrating nuts and seeds, you should try to keep the temperature around 110 degrees to preserve the greatest amount of natural enzymes and unsaturated fatty acids. Don't exceed 150 degrees, which is the temperature at which these elements start to break down.

Savory trail mix is a departure from your traditional sweet blends. Raw nuts are combined with a low sodium soy sauce and spices to give you a new granola experience.

These delicious sticks are a crowd-pleaser. They're easy to eat and share and will have your friends asking for more.

You can use your dehydrator to dehydrate nuts and seeds to create hundreds of variations of this basic granola recipe. Granola will stay crunchy if stored correctly.

Buckwheat is a gluten-free pseudo-cereal that is highly nutritious and particularly high in fibre, antioxidants, manganese and essential amino acids.

These breadcrumbs are delicious sprinkled over butternut squash soup, baked sweet potatoes, or casseroles.

Low-carb flaxseed crackers are made of a blend of flaxseed and Parmesan cheese, giving them a delicious savory flavor that's perfect with any dip or cheese spread. They are low carb, gluten free and the perfect keto diet snack!

When making crackers in your dehydrator, the best method for spreading is putting the mixture on one end of the tray and spreading it across in a uniform direction with an offset spatula. If you don't carefully spread the dough, you will end up with crackers of different sizes.

Our Multi Seed Crisps are a wonderful alternative to regular crisps. The seeds in these crackers give a deliciously nutty flavor, just perfect for snacking and dipping. A great idea for an appetizing starter or tasty treat - the choice is yours.

Macadamia nuts, like other nuts, can be ground to be incorporated into a cracker or cookie. They are a little more expensive than other nuts but you will appreciate the naturally sweet, buttery flavor they lend to any recipe.

These delicious and crispy balls of macadamia nuts, coconut and chocolate are the perfect treat with a glass of milk or as an indulgent dessert.

Enjoy the interesting combination of hazelnuts and lemon zest in this unusual cracker. Using chia seeds rather than flax seeds produces a crunchier cracker with a lighter taste. If you are incorporating flax, be sure to buy fresh flax seeds to avoid a strong aftertaste. Some recipes, like this one, start the dehydration process at a high temperature for a short time and then reduce the temperature for the remainder of the cooking process. At the higher temperature, the food emits water and remains cool. This method conserves time and also prevents possible fermentation.

These crackers are the perfect complement to a cheese plate, or serve them as an appetizer with your favorite dip. A tasty alternative to chips or croutons, these crackers won’t leave you feeling weighed down.

These spicy peanuts are the perfect trail mix or snack on their own, but with a fiery kick.

These Dried Cashews are high in minerals, but low in fat and calories. They are a very tasty addition to your trail mix or are a great movie snack.

These Dehydrated Granola Bars are packed with flavor and perfect for a quick breakfast or snack! They're also great for anytime of the day when you need a little extra energy boost. These bars are delicious right out of the pack, but they're also great dipped in Greek yogurt or topped with peanut butter.

This Cinnamon Pumpkin Seeds recipe is the perfect sweet and salty fall snack. Don't throw away the seeds when you carve pumpkins this year! Save them and make this recipe for the perfect sweet and salty fall snack!

These Cucumber and Tomato Flax Crackers are a perfect healthy snack! They have a delightfully savory taste and can be used as a base for your favorite toppings

Looking for low-carb crackers? Flaxseed crackers are a tasty and satisfying alternative that are both nutritious and easy to make. These flaxseed crackers can be enjoyed plain or topped with all sorts of foods – try them with a bit of cheese, hummus or deli meat.

These chocolate-covered walnuts are sure to satisfy your sweet tooth! For any recipe containing honey as an ingredient, it is important to use non-stick drying sheets.

Caramelized almonds are a tasty snack on their own, but when used as a topping for green or grain salads, they add a totally new flavor dimension and texture. This recipe works well with many different kinds of nuts, but almonds are especially nutritious. When adding an ingredient such as maple syrup or honey, the nuts will feel sticky when taken out of the dehydrator. Once they are cooled, the mixture will adhere and the nuts will be crispy.

There is research to suggest that first soaking and then drying nuts makes them easier to digest by reducing naturally occurring enzyme inhibitors. This process is referred to as making crispy nuts and is generally deemed to be more healthful than eating raw nuts. This is a basic recipe for soaking nuts. Of course, any nut, or a combination thereof, can be used. Cashews, however, are not truly raw and do not need to be soaked for longer than 6 hours.

There are endless varieties of flavor combinations to dress up nuts. These are inspired by Asian ingredients and taste great as a garnish to all kinds of Asian noodle dishes and salads.

These tasty Apple, Sweet Potato and Sesame flax crackers are great for a snack or lunch. With the perfect combination of sweet and savory flavors, they pair well with your favorite toppings and just may be your new favorite treat!