Peanut Butter, Banana and Graham Cracker Cookie Bars | Commercial Dehydrators

These crumbs are really tasty sprinkled over cooked vegetables.

Chia seeds are full of omega-3 fatty acids, which have be found to support brain health. They are a great source of fiber and have been linked to improving blood pressure in diabetics and lowering cholesterol. These cocoa crisps are a great way to get the health benefits of chia seeds in a raw chocolate bar. When spreading mixture, use one tray for a thicker cookie/cracker and 2 trays for a thinner consistency.

Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!

A delicious breadcrumb mix that will be sure to heighten the flavor of any meal.

Whether you are making this bread for your favorite sandwich or just snacking on it, this zucchini quinoa bread is sure to satisfy. The zucchini, onion, and pepper give the bread a pleasantly distinct taste.

With this stuffing base in your pantry, you can cook up a tasty dressing any time! Just toss with the wet ingredients, pour into a baking dish, and into the oven it goes!

These crackers have all the flavor of your favorite cookie, but are made primarily of nut flours. You can add any combination of diced nuts, dried fruits or cacao nibs for added texture. If you purchase your almonds or oats whole, ground them first to a powder in a food processor, or preferably a Vitamix.

Dehydrate your pasta sauce to not only save money and time but also space. A large pot of sauce can dehydrate down to a small jar. When you're reconstituting it, if you are wanting a creamier sauce then you can add in some cream instead of all water. It is so versatile and stores really well so you can take it camping to have homemade bolognese where ever you go.

If you’ve ever wondered what tofu’s tastes like when it’s been marinated and dehydrated, well wonder no more – it flavor is frankly amazing; it's chewy, it's ‘meaty’ and packed with protein making this the perfect snack. It's also amazing in sandwiches, wraps and salads. It is definitely a must try.

Use this recipe to make your own dried breadcrumbs

These treats have an intense coconut flavor from the coconut butter and shredded coconut. Choose finely shredded coconut rather than the coarser variety for these macaroons. Make sure to top with Himalayan salt, which has a beautiful pink color and a pleasant texture.

A delicious breadcrumb recipe, great for breading your favorite meats or many other recipes.

A slightly sweeter version of ordinary graham crackers, the apple cinnamon variety has the inviting and familiar flavors of apple, honey and cinnamon. If you soak nuts or seeds and donet plan on using them that day or the next day, place them in the refrigerator. Always consume them within 1-2 days after soaking.