Mushroom Jerky Trail Mix | Commercial Dehydrators in collaboration with Sarah Glover

10 minutes

6 hours

Kate Joncheff

This dried yoghurt is a great for on-the-go snack, as well as home snacking. You can experiment variety of flavors to suit every taste and mood, so you'll never be short of an idea when it comes to satisfying your hunger. It also contains all the health benefits of yogurt like probiotics and calcium.

20m

10 hours

Kate Joncheff

These dried prawn crackers are packed full of flavour, making them a great accompaniment to your favourite Asian dish. By making them at home, you can know exactly what goes into it and be sure that there are no preservatives or artificial ingredients

10 minutes

24-36 hours

Kate Joncheff

Dehydrated raspberries offer a delicious, healthy snack. Naturally sweet and packed full of nutrition, they are the perfect travel companion. This natural food is satisfying, too!

20 minutes

Kate Joncheff

If you have ever purchased a dried wreath from the store, you know how expensive they are. Well, crank up your dehydrator, because we have a solution for you! You can use flowers and herbs from your garden, as well as bark, twigs, and leaves collected from a walk in the woods. You can even use peelings from grapefruit, oranges, lemons, limes, and apples that would have otherwise been consigned to the compost heap.

15 minutes

8 to 12 hours

Kate Joncheff

Beef makes a great base for jerky as it absorbs so much delicious flavor. This dry cure beef is an easy on the go snack that will pack a punch with the spices of both the cayenne and the chili powder sure to give this jerky a nice kick.

10 minutes

18-24 hours

Kate Joncheff

Make your own Amchur powder at home for all of your Indian dishes. Its super easy and very affordable.

10 minutes

5 hours

Kate Joncheff

These spicy peanuts are the perfect trail mix or snack on their own, but with a fiery kick.

15 minutes

8-10 hours

Kate Joncheff

Avail yourself of store-bought condensed soup and you can sustain yourself for an entire trip without repeating a flavor once! You need only to simmer the soup a few minutes with a little cornstarch added to thicken it up; otherwise the broth will run off the drying sheet in the dehydrator.

10 minutes

3 hours

Kate Joncheff

These date balls contain cocoa powder to satisfy chocolate lovers who crave an indulgent snack. While these teats can be eaten raw, the texture is more pleasant after they have been dehydrated.

5 minutes

Kate Joncheff

This awesome trail mix if packed full of all your favorite fruits and can even customize it to add in your favorite nuts and seeds as well.

10 minutes

9 hours

Kate Joncheff

These crackers are the perfect complement to a cheese plate, or serve them as an appetizer with your favorite dip. A tasty alternative to chips or croutons, these crackers won’t leave you feeling weighed down.

10 minutes

Kate Joncheff

Steamy and hearty, this soup is perfect for warming you up on a cold day.

Kate Joncheff

Flaxseed recipe as the base for many others

10 minutes

24 hours

Kate Joncheff

This mixture is fairly messy so using teflex non-stick sheets is recommended. You can substitute parchment paper for the Teflex, but do not use wax paper, as it will stick to the ingredients. For this recipe, removing the clusters halfway through and placing them on mesh sheet speeds the drying time.

5 minutes

Kate Joncheff

This is a versatile rub; try it with chicken, pork, lamb, or any kind of seafood. To use this, coat the meat with a little olive oil, then apply 1 tablespoon of rub per pound of meat and let stand in the refrigerator for 4 hours before cooking.

10 minutes

10-16 hours

Kate Joncheff

Coke is typically used in meat marinades to tenderize the meat, but it can also be used as a sugar-base in a marinade. This serves as a nice balance to the jerkys natural salty and savory flavor.

5 minutes

Kate Joncheff

With these flavorful, crumbly breadcrumbs, you can give your favorite meats some extra flavor. Just season them up and toss onto your next steak or chicken breast for a delicious meal!

10 minutes

4 hours

Kate Joncheff

The most effective way to add ginger flavor to your dishes is by making dry ginger powder at home. Dry ginger powder is more flavorful, aromatic and fresh as compared to store-bought one.

6-7 hours

Kate Joncheff

Goji berries are wildly popular for their many health benefits. These tiny berries are loaded with Vitamins B and C, beta carotene, iron and phytonutrients that are believed to combat harmful free radicals that damage cells. In this simple fruit leather, goji berries are the star.

10m

4 hours

Kate Joncheff

These crackers have all the flavor of your favorite cookie, but are made primarily of nut flours. You can add any combination of diced nuts, dried fruits or cacao nibs for added texture. If you purchase your almonds or oats whole, ground them first to a powder in a food processor, or preferably a Vitamix.

10 minutes

12-15 hours

Kate Joncheff

You can enjoy it as is or process it into a powder to add to soups or sauces or rehydrate into instant baby food.

12hrs 20m

6-8 hours

Kate Joncheff

This marinade is a delicious combination of sweet, salty, and hot. It's also a great choice for goose.

30 minutes

4 hours

Kate Joncheff

If you've got a busy week coming up this is the perfect snack to prepare for a healthy on the go snack. This ground beef jerky is a much quicker alternative to your standard beef jerky while still maintaining that mouth watering taste.

5 minutes

6-8 hours

Kate Joncheff

Looking for a fun, tasty topping for ice cream sundaes, cupcakes or even cereal? Your kids will love these dehydrated fruit sprinkles and you will appreciate that they are made from healthy, all-natural ingredients.

1 hour

6-8 hours

Kate Joncheff

Nothing beats a backcountry breakfast. Preparing the perfect meal for a hike is important, but packing these Ham and Cheese Omelet Bites for the trail may be more important. These ham and cheese bites are an awesome breakfast when you are out on the trail or from the comfort of your campground. Super versatile and so tasty, they are sure to get people fed in style and fill them up to take on their next adventure.

20 minutes

13 hours

Kate Joncheff

If there is one thing that we can't get enough of, it's fish. And, if you love fish too then this dry-aged jerky is perfect for you. This juicy slab of halibut jerky is sure to impress.

30 minutes

6 hours

Kate Joncheff

If you want a really tasty ground beef jerky recipe for a dehydrator without breaking the bank this should be your go to. This tasty jerky is one that you are going to want to hide from your friends and family as it will disappear very quickly.

15 minutes

7 hours

Kate Joncheff

This Hawaiian-style beef jerky, known as pipi kaula (beef rope), is a must-have for any snack-a-holic. The ginger and soy sauce give it a flavorful, irresistible taste that has garnered it the reputation as one of the best snack foods available.

5 Minutes

Kate Joncheff

Make your own curry powder at home with this simple recipe. Perfect for all of your Indian inspired dishes.

8-14 hours

Kate Joncheff

These banana chips have an added crunch with the addition of walnuts. Reminiscent of a slice of banana bread, they will be your go-to snack when you are looking for a sweet dessert.

2 minutes

Kate Joncheff

This is so good on popcorn!

10m

8 hours

Kate Joncheff

Enjoy the interesting combination of hazelnuts and lemon zest in this unusual cracker. Using chia seeds rather than flax seeds produces a crunchier cracker with a lighter taste. If you are incorporating flax, be sure to buy fresh flax seeds to avoid a strong aftertaste. Some recipes, like this one, start the dehydration process at a high temperature for a short time and then reduce the temperature for the remainder of the cooking process. At the higher temperature, the food emits water and remains cool. This method conserves time and also prevents possible fermentation.

15 minutes

8-10 hours

Kate Joncheff

These potato sticks are great departure from your typical chip. The cumin and peppers create a wonderful flavor, but feel free to substitute any spices you prefer. Potatoes are extremely versatile and stand up well to almost any seasonings.

5 minutes

Kate Joncheff

A spicy, smooth, and hearty smoothie!

15 minutes

8 to 10 hours

Kate Joncheff

Making your own yogurt at home is easy and fun! It's delicious, thick and creamy. You will never want store-bought again!

15 minutes

12-15 hours

Kate Joncheff

Hummus is a popular part of the Mediterranean diet. Enjoy it in all different flavors, making your own at home with this recipe and dehydrator. You can also store it in an airtight container for longer shelf life and reconstitute it later to enjoy in a sandwich or on a cracker.

25 minutes

24 to 36 hours

Kate Joncheff

This guide will show you how easy it is to make your own raisins. Perfect for your trail mix, mince pie or just a snack on its own.

5 minutes

Kate Joncheff

This soup is simply soothing and splendid. Seriously.

10 minutes

11 hours

Kate Joncheff

Cauliflower is an extremely versatile vegetable and holds up well to many flavors. In this recipe, classic Indian spices and a hint of sweetness are combined to create a snack that hits all the right notes. Cauliflower can be blanched first but skipping this will not significantly alter the taste of the final product. The color, however, is preserved better with blanching.

5 minutes

Kate Joncheff

This soup is just too good to be instant.

15 minutes

14 hours

Kate Joncheff

Easy mashed sweet potatoes in no time! You can double the recipe.

5 minutes

Kate Joncheff

Quick, filling, and delicious a must-try. Perfect for saving space when going camping

5 minutes

Kate Joncheff

A snappy but hearty soup for the mushroom lover.

5 minutes

Kate Joncheff

Quick and easy soup when you want it!

5 minutes

Kate Joncheff

These tasty Italian-Style Tomato-Garlic Bread Cubes are so tasty and make such a good breadcrumb mix for a myriad of meats. Perfect for a delicious chicken parmesan

2 minutes

Kate Joncheff

These breadcrumbs are bursting with flavor and fantastic on any kind of meat. Cook it up in the oven, or fry them real good in a pan. You’ll love them on everything from chicken nuggets to fish fillets.

5 minutes

Kate Joncheff

Incredibly delicious sprinkled on corn on the cob, french fries, or popcorn!

Kate Joncheff

This works particularly well on chicken and steak. When we use it, we first marinate the meat for an hour in a mix of 1/2 cup red or white wine vinegar, 2 tablespoons olive oil, and 1 tablespoon soy sauce, then coat it with the rub and let sit in the refrigerator for 2 to 4 hours before cooking. Use about 1 tablespoon of rub per pound of meat.

5 minutes

Kate Joncheff

Pancakes are great for breakfast whether you are at home or camping!

5 minutes

Kate Joncheff

This is an all-purpose rub that works equally well with meat, poultry, or seafood, and particularly well with brisket and ribs.