Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
3
Prep time
20 minutes
Dehydrating time
10 hours
Ingredients
- 1/2 gallon 1% milk
Ingredients
macros
Instructions
- Line the dehydrator tray with parchment paper containers. Make paper containers by cutting parchment paper into a square; fold up all edges so they fold over themselves.
- Pour small milk in a thin layer on lined trays. Place in the dehydrator and dry at 135°F (57°C) for 10 hours or until milk forms a crackly sheet and has a yellowish color
- Transfer crispy milk sheet into a blender and process into smooth powder.
- Store in an air-tight container.
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